Creamy Tomato Lasagna Florentine

Von Pinch of Yum · 75 Min.

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Zubereitung

1. Preheat the oven to 350°F.
2. Heat the olive oil in a medium pan over medium-high heat. Add the garlic and sauté for 1 to 2 minutes. Add the spinach and stir until just wilted. Remove from heat and set aside.
3. Blend the cottage cheese until mostly smooth. Transfer to a bowl and mix with the eggs, flaxmeal (if using), oregano, Italian seasoning, nutmeg, lemon juice and Parmesan. Stir in the spinach.
4. Spray a 9×13 inch baking dish with nonstick spray and spread a few spoonfuls of sauce over the bottom.
5. Layer: 3 noodles, about 1 cup sauce, 1 cup spinach cheese mixture and ¾ cup mozzarella. Repeat for three full layers.
6. Finish with the last 3 noodles, 1 cup sauce and 1 cup mozzarella.
7. Cover with greased foil and bake for 40 minutes.
8. Remove the foil and bake for another 10 minutes to brown the cheese, or broil until browned.
9. Let stand for 15 minutes before slicing and serving.

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KnoblauchEiKäseZitroneParmesanMozzarellaSpinatTomatensoße