Creamy Tortellini Soup

Name: Creamy Tortellini Soup
Total time: 45 min
Ingredients: 1 lb Sausage, ground; 1 Onion, diced; 2 Celery, diced; 2 Carrot, peeled diced; 3 Garlic, minced; 1 tsp Salt; ½ tsp Black pepper, ground; ½ tsp Italian seasoning; 1 tsp Fennel seed, crushed chopped; 1 Tomato paste; ½ cups White wine; ½ cups Flour; 6–7 cups Chicken broth; 14 oz Cheese; 2 cups Half & half; 1 handful Spinach, chopped; Parsley

By Pinch of Yum · 45 min

Ingredients

Sausage · ground1 lb
Onion · diced1
Celery · diced2
Carrot · peeled diced2
Garlic · minced3
Salt1 tsp
Black pepper · ground½ tsp
Italian seasoning½ tsp
Fennel seed · crushed chopped1 tsp
Tomato paste1
White wine½ cups
Flour½ cups
Chicken broth6–7 cups
Cheese14 oz
Half & half2 cups
Spinach · chopped1 handful
Parsley

Instructions

In a large pot over medium-high heat, cook the sausage, breaking it into small pieces. When mostly browned, add the onion, celery and carrot and sauté for 5 minutes until soft.
Add the garlic, spices and tomato paste and sauté 3 to 5 minutes until fragrant, stirring often so it does not burn.
Add the wine and let it cook off for a few minutes. Stir in the flour and cook for 1 minute.
Gradually stir in the chicken broth. Bring to a simmer, then lower the heat and simmer for 15 minutes.
Add the cream and bring to a low simmer.
Add the tortellini and spinach and cook until the tortellini is al dente, following the package directions.
Serve topped with fresh parsley and Parmesan.

Summarized from Pinch of Yum's video. Watch it for the details.

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Garlic Onion Cheese Carrot Celery Spinach Tomato paste Sausage

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