Creamy Tuna Mornay Recipe | Easy and Delicious!

By Chef Jack Ovens · 45 min

Ingredients

Instructions

1. Preheat the oven to 180°C / 350°F and lightly grease a medium baking dish.
2. Boil the macaroni in well-salted water for 3 minutes less than the packet says. Drain.
3. In a large saucepan over medium-high heat, melt the butter. Add the onion and garlic and sauté for 2 minutes, until the onion starts to soften. Add the flour and stir well, then cook for 2 minutes until thickened and bubbling, without browning. Gradually add the warmed milk in batches, stirring after each addition, until all is absorbed. Stir in the cream and cook for 1 minute. Season to taste and
4. Mix the drained pasta and lemon zest into the sauce until well combined. Spread into the baking dish, sprinkle evenly with the panko and cheese, and bake for 30-35 minutes until golden on top. Rest for 10 minutes before serving.
5. Serve on plates or in bowls, topped with cracked black pepper and parsley if you like.

Summarized from Chef Jack Ovens's video. Watch it for the details.

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