Creamy Turkish Carrot Salad

Name: Creamy Turkish Carrot Salad
Total time: 20 min
Ingredients: 2 tbsp Olive oil; 3 cloves Garlic; 3 Carrot; 1 ½ cups Greek yoghurt; ½ tsp Salt

By Unicorns in the Kitchen · 20 min

Ingredients

Olive oil2 tbsp
Garlic3 cloves
Carrot3
Greek yoghurt1 ½ cups
Salt½ tsp

Instructions

Heat the olive oil in a pan over medium-high heat.
Sauté the garlic for about 1 minute. Add the carrot and cook for 5 to 8 minutes, until soft.
Turn off the heat and let it cool completely.
Mix with the Greek yogurt and add the salt. Transfer to a serving dish and drizzle with olive oil.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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