Creamy Tuscan Chicken

By Stephcooksstuff · 30 min

Ingredients

Instructions

1. Season the chicken breasts with salt and pepper.
2. Heat a splash of olive oil in a hot pan, add the chicken and cook until golden brown on both sides. Set the chicken aside.
3. In the same pan, add the garlic, tomato paste, oregano and cherry tomatoes, and stir for about 1 minute.
4. Pour in the 300ml cream, then add the Parmesan cheese and spinach. Stir until the spinach wilts and the sauce is creamy.
5. Return the chicken to the pan and cook on low for 5 more minutes, until the sauce thickens and the chicken is cooked through.
6. Serve.

Summarized from Stephcooksstuff's video. Watch it for the details.