Creamy Uni Pasta Recipe - Japanese Cooking 101

By Japanese Cooking 101 · 20 min

Ingredients

Instructions

1. Bring a large pot of water to a boil with 1 tablespoon of salt, then cook the pasta following the package directions.
2. Set a few pieces of sea urchin aside for topping.
3. Finely chop the onion and garlic. Heat the olive oil in a frying pan over medium heat, add the onion and garlic, and cook for a couple of minutes. Take the pan off the heat briefly if needed to match the pasta timing.
4. Two minutes before the pasta is done, add the sea urchin and sake to the onion mixture and cook for 1 minute.
5. Stir in the heavy cream and lower the heat so it does not boil.
6. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the drained pasta to the sauce and toss to coat thoroughly. Adjust with extra salt and pepper if needed.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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