CREAMY vegan mushroom pasta recipe!

By Yeung Man Cooking · 40 min

Ingredients

Instructions

1. Bring a pot of water to a boil for the pasta.
2. Finely slice the mushrooms and peel the garlic.
3. Cook the pasta according to the package instructions.
4. Heat a sauté pan on medium-high heat and drizzle in some olive oil.
5. Add the mushrooms and garlic, season with salt and pepper, and sauté for 2 to 3 minutes. Then turn the heat to low.
6. Move the garlic to a blender. Add the thyme to the pan and stir.
7. Put the cashews and water in the blender with a generous pinch of salt and pepper. Add a drizzle of olive oil and blend on high until smooth.
8. Reheat the pan on medium and add 1/2 cup of pasta water.
9. Add the pasta to the pan, pour in the cream sauce and stir well. Turn off the heat right away so the pasta does not dry out.
10. Plate and top with chopped parsley, cracked pepper and a final drizzle of olive oil.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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