Creamy Vegetable Soup

By Feelgoodfoodie · 45 min

Ingredients

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the diced onion, sliced celery and sliced carrots, season with salt and pepper, and cook, stirring now and then, until they start to soften, about 5 minutes.
2. Stir in the diced potatoes, dried thyme and minced garlic and cook until fragrant, about 1 minute. Add the vegetable broth, bring to a boil, then simmer until the vegetables are soft, about 20 minutes.
3. Blend the soup lightly with an immersion blender so it is thicker but still chunky. Set some vegetables aside first if you want more whole pieces.
4. Stir in the frozen peas, frozen corn and plant-based milk (or cow's milk). Simmer until the vegetables are heated through and the soup has thickened, about 5 minutes.
5. Serve topped with chopped fresh parsley.

Summarized from Feelgoodfoodie's video. Watch it for the details.