CREAMY White Bean Salad | Healthy and Refreshing 10 Minute Recipe
Ingredients
- White bean2 cans
- Red onion · chopped⅓ cups
- Cucumber · chopped⅓ cups
- Bell pepper · chopped⅓ cups
- Sweet corn¼ cups
- Parsley · chopped2 tbsp
- Salt
- Black pepper
- Greek yoghurt5 oz
- Garlic2 cloves
- Lemon2 tsp
- Extra virgin olive oil1 tbsp
Instructions
- Drain the white beans, rinse them, shake off the excess water and put them in a large bowl.
- Add the red onion, cucumber, red bell pepper, corn, and parsley to the beans, season with salt and pepper, and mix gently.
- For the dressing, put the Greek yogurt in a bowl, finely grate in the garlic, and add the lemon juice and olive oil. Season with salt and plenty of black pepper, then whisk.
- Pour the dressing over the beans and mix gently until evenly combined.
- Serve at room temperature or chilled.
Summarized from Spain on a Fork's video. Watch it for the details.
More recipes with
GarlicOnionLemonBell pepperYoghurtRed onionCucumberSweet corn
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