Empty My Fridge
Creamy White Bean Salad
Ingredientes
- White bean2 latas
- Red onion · chopped⅓ tazas
- Cucumber · chopped⅓ tazas
- Bell pepper · chopped⅓ tazas
- Sweet corn¼ tazas
- Parsley · chopped2 cdas.
- Salt
- Black pepper
- Greek yoghurt5 oz
- Garlic2 dientes
- Lemon2 cdtas.
- Extra virgin olive oil1 cda.
Preparación
- Drain the white beans, rinse them, shake off the excess water and put them in a large bowl.
- Add the red onion, cucumber, red bell pepper, corn, and parsley to the beans, season with salt and pepper, and mix gently.
- For the dressing, put the Greek yogurt in a bowl, finely grate in the garlic, and add the lemon juice and olive oil. Season with salt and plenty of black pepper, then whisk.
- Pour the dressing over the beans and mix gently until evenly combined.
- Serve at room temperature or chilled.
Resumido del vídeo de Spain on a Fork. Míralo para los detalles.
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