Empty My Fridge
Creamy White Bean Salad
Ingredientes
- White bean2 latas
- Red onion · chopped⅓ xícara
- Cucumber · chopped⅓ xícara
- Bell pepper · chopped⅓ xícara
- Sweet corn¼ xícara
- Parsley · chopped2 colheres de sopa
- Salt
- Black pepper
- Greek yoghurt5 oz
- Garlic2 dentes
- Lemon2 colheres de chá
- Extra virgin olive oil1 colher de sopa
Modo de preparo
- Drain the white beans, rinse them, shake off the excess water and put them in a large bowl.
- Add the red onion, cucumber, red bell pepper, corn, and parsley to the beans, season with salt and pepper, and mix gently.
- For the dressing, put the Greek yogurt in a bowl, finely grate in the garlic, and add the lemon juice and olive oil. Season with salt and plenty of black pepper, then whisk.
- Pour the dressing over the beans and mix gently until evenly combined.
- Serve at room temperature or chilled.
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O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.