Creamy Yuzu Ponzu Buddha Bowl ππΌπβ¨
Ingredients
- Soy sauceΒΌ cups
- Yuzu2 tbsp
- Rice wine vinegar2 tbsp
- Yondu1 tbsp
- Agave nectar2 tbsp
- Follow Your Heart VegenaiseΒ½ cups
- Garlic Β· grated3β5 cloves
- SaltΒ½ tsp
- Pinch of pepper
- Ponzu2 tbsp
- Extra firm tofu10 oz
- Vegetable oil
- Quinoa Β· cooked1 cup
- Cabbage Β· shredded
- Carrot1
Video instructions
Follow the creator's official video for the method and cooking instructions.
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