Create This Incredible Budget Pasta in Just 15 Minutes!

By Chef Jack Ovens · 15 min

Ingredients

Instructions

1. Boil salted water and cook the pasta 1 minute less than the packet says. Drain, keeping ½ cup of the pasta water.
2. Heat the olive oil, garlic and chilli in a large pan over medium-high heat and sauté for 1 minute. Season with salt.
3. Add the tomato paste and cook for 45 seconds to 1 minute. Add the cream, parmesan, parsley, salt and pepper, bring to a boil, then lower the heat and simmer for 4 to 6 minutes until thickened.
4. Add the pasta and stir for 1 minute until the sauce thickens and coats it. Thin with reserved pasta water if needed, then check the seasoning and take off the heat.
5. Serve in bowls topped with parmesan, parsley and cracked black pepper.

Summarized from Chef Jack Ovens's video. Watch it for the details.

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