Empty My Fridge
Crème Brûlée Cookies
Ingredients
- Cookie dough12
- Cream cheese · softened2 ½ oz
- Sugar5 tbsp
- Lemon1 tsp
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment.
- Space the sugar cookie dough balls on the sheet and bake according to the package instructions.
- Cool the cookies completely, about 10 minutes.
- In a small bowl, beat the cream cheese, powdered sugar and lemon zest until smooth.
- Spread an even layer of this mixture over the cooled cookies.
- Sprinkle 1 teaspoon of granulated sugar over each cookie and caramelise it with a kitchen torch until melted.
- Let the cookies cool for about 5 minutes before serving.
Summarized from Tasty's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.