Creme Brulee Donuts

By Savor Easy · 180 min

Ingredients

Instructions

1. Mix milk, sugar, egg and yeast in a bowl. Add flour and salt and mix into a dough.
2. Rest the dough for 10 minutes, then work in the softened butter until fully absorbed.
3. Knead on a lightly floured surface until smooth and elastic, then shape into a ball.
4. Put the dough in an oiled bowl, cover, and let it rise until doubled in size.
5. Over medium-low heat, stir milk and sugar in a saucepan until the sugar dissolves.
6. In a separate bowl, whisk egg yolks, milk and vanilla, then whisk in 3 tablespoons cornstarch until smooth. Pour this into the hot milk mixture and keep stirring until thick. Off the heat, stir in the butter. Transfer to a glass bowl, cover with cling film and let cool completely.
7. Punch the air out of the risen dough and roll it to 12 mm (1/2 inch) thick. Cut out donuts with a 3-inch cutter and cover for 15 minutes.
8. Fry the donuts in oil over medium-low heat until golden.
9. Poke a hole in each donut and fill with the custard. Set aside.
10. For the caramel, cook sugar and water in a saucepan over medium-low heat until amber.
11. Carefully dip each filled donut in the caramel.

Summarized from Savor Easy's video. Watch it for the details.

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