Creme Brulee Donuts

Von Savor Easy · 180 Min.

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Zubereitung

1. In a bowl, mix the milk, sugar, egg and yeast. Add the flour and salt and mix to a dough.
2. Cover and rest for 10 minutes, then add the softened butter and mix until fully absorbed.
3. Knead on a lightly floured surface until smooth and elastic, then shape into a ball.
4. Place in an oiled bowl, cover, and let rise until doubled in size.
5. For the custard, in a saucepan over medium-low heat, stir the 2 cups milk and 1/2 cup sugar until the sugar dissolves.
6. In a separate bowl, mix the egg yolks, 1/2 cup milk and vanilla, then stir in the 3 tablespoons cornstarch until dissolved. Pour this into the hot milk mixture and keep stirring until thick. Stir in the 2 tablespoons butter. Transfer to a glass bowl, cover with cling film touching the surface, and let cool completely.
7. Punch the air out of the risen dough and roll it to about 12 mm (1/2 inch) thick. Cut out donuts with a 3-inch cutter and cover for 15 minutes.
8. Fry the donuts in oil over medium-low heat until golden.
9. Poke a hole in each donut and fill with the cooled custard. Set aside.
10. For the caramel, cook the 1 1/2 cups sugar and 1/2 cup water in a saucepan over medium-low heat until amber.
11. Dip each filled donut carefully into the caramel.

Zusammengefasst aus dem Video von Savor Easy. Schau es dir für die Details an.

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