Crème Caramel Recipe | How to Make Flan

By The Cooking Foodie · 90 min

Ingredients

Instructions

1. Preheat the oven to 325°F (160°C).
2. Make the caramel: cook the sugar and water over medium heat in a saucepan until it is a dark golden brown. Divide it among 4 ramekins and set aside.
3. Make the custard: heat the milk and sugar in a small saucepan until the sugar dissolves. Do not let it boil.
4. In a heatproof bowl, whisk the eggs and vanilla extract. Slowly pour in the hot milk while whisking constantly. Sieve the mixture.
5. Pour the custard into the prepared ramekins and set them in a large roasting tray. Carefully add boiling water to the tray until it reaches halfway up the sides of the ramekins.
6. Bake for about 40-45 minutes, or until lightly golden. Remove from the oven, cool to room temperature, then refrigerate for at least 2 hours.
7. Before serving, run a knife around the ramekins, invert onto plates and serve cold.

Summarized from The Cooking Foodie's video. Watch it for the details.

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