Cremora Beef Stroganoff

By Foodies of South Africa · 45 min

Ingredients

Instructions

1. In a large wide pan over medium-high heat, melt 1/4 cup butter, then fry the steak strips with salt and pepper for about a minute until browned. Move the steak to a plate and set aside.
2. Lower the heat to medium and sauté the chopped onion in the same pan for 3 to 4 minutes until soft. Add the mushrooms and cook until golden brown. Stir in the garlic until fragrant, sprinkle the flour over and cook for about a minute.
3. Slowly whisk in the beef stock and simmer until the sauce starts to thicken.
4. In a separate jug, stir 1 cup Cremora Original into 1/2 cup boiling water until dissolved. Add the Worcestershire sauce and mustard and mix until combined.
5. Add the Cremora mixture to the pan and stir. Reduce the heat to low, cover and simmer for 1 to 2 minutes.
6. Return the steak to the pan and stir for about a minute until the sauce coats the meat.
7. For the mash, mix 1/2 cup Cremora Original, 1/2 cup boiling water and 1/4 cup butter in a jug until combined.
8. Pour this over the boiled, drained potatoes and mash until smooth and creamy. Season with salt to taste.
9. Serve the mash and stroganoff hot, topped with plenty of chopped parsley.

Summarized from Foodies of South Africa's video. Watch it for the details.

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