Cremora Custard Pastries

By Foodies of South Africa · 45 min

Ingredients

Instructions

1. Preheat the oven to 220°C and line a large baking tray with baking paper.
2. In a small pot, whisk together 1 tablespoon Cremora Original, ½ cup water, the sweetened condensed milk, egg and corn flour until smooth and fully combined.
3. Cook on medium-high heat for 6 to 8 minutes, until thick. The custard is ready when it coats the back of a spoon.
4. Cover the custard directly with cling wrap and let it cool for 10 minutes.
5. While it cools, roll out the puff pastry on a lightly floured surface and cut it into 48 small squares. Fold each square's corners toward the centre and press to hold them in place.
6. Spoon one teaspoon of custard into the centre of each square, without overfilling.
7. Bake for 20 minutes until golden brown. Let cool on a wire rack before serving.
8. Garnish with chopped nuts and a drizzle of honey before serving.

Summarized from Foodies of South Africa's video. Watch it for the details.

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EggSweetened condensed milkPuff pastry