Empty My Fridge
Cremora Custard Slice
Ingredients
- Puff pastry1
- Sugar⅔ cups
- Cornstarch½ cups
- Egg6
- Vanilla1 tbsp
- Cremora Original¾ cups + 1 tbsp
- Butter · cubed¼ cups
Instructions
- Preheat the oven to 200°C. Roll the pastry into a rectangle on a lined tray and prick it all over with a fork.
- Cover with more paper and a second tray to weigh it down. Bake for 40-45 minutes until golden.
- Cool the pastry and trim it into two 20 cm squares.
- Whisk the egg yolks, sugar, cornflour and vanilla together.
- Heat the water and Cremora until steaming. Slowly whisk half into the egg mixture, then pour everything back into the pot.
- Whisk over medium heat for 5-7 minutes until thick. Stir in the butter until smooth.
- Line a 20 cm tin with paper. Lay one pastry sheet in the base, pour in the custard, and top with the second sheet.
- Refrigerate for 4 hours or overnight until set.
- Slice, dust with Cremora, and serve.
Summarized from Foodies of South Africa's video. Watch it for the details.
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