Empty My Fridge
Cremora French Toast Muffins
Ingredients
- Nestlé Cremora Original½ cups
- Vanilla2 tbsp
- Cinnamon · ground2 tbsp
- Brown sugar2 tbsp
- Egg3
- Flour1 tbsp
- Bread6 slices
- Fresh mixed berries for garnish
- Sugar · for dusting
- Honey · for drizzling
Instructions
- Preheat the oven to 180°C and grease a 12-hole or 6-hole muffin tin with cooking spray.
- In a large bowl, whisk together the Cremora, 3/4 cup hot water, vanilla essence, cinnamon and brown sugar until smooth. Add the eggs and flour and whisk until fully combined.
- Add the cubed bread and stir gently so it soaks up the liquid evenly.
- Spoon about 1½ tablespoons of the soaked bread mixture into each muffin cup.
- Bake for 30 minutes, or until set and golden brown.
- Let the muffins cool slightly, then dust with icing sugar, top with fresh berries and drizzle with honey.
Summarized from Foodies of South Africa's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.