Crinkle Top Dark Chocolate Brownie

By Food Fusion · 50 min

Ingredients

Instructions

1. Microwave the dark chocolate and butter for 30 seconds, then mix until smooth.
2. Beat the eggs, caster sugar and vanilla essence for 4-5 minutes until fluffy.
3. Whisk the melted chocolate and butter into the egg mixture until combined.
4. Sift the flour, cocoa powder and pink salt into the bowl and whisk until fully combined.
5. Fold in the dark chocolate chunks.
6. Spread the batter into a greased, baking-paper-lined 7x7 inch pan, smooth the top with a spatula, and rest for 5-10 minutes.
7. Bake in a preheated oven at 170°C for 20-25 minutes.
8. Cool completely in the pan, then lift out and cut into pieces.
9. Sprinkle with flaky sea salt before serving.

Summarized from Food Fusion's video. Watch it for the details.

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