Crispy Artichoke Bites

Von Spain on a Fork · 10 Min.

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Zubereitung

1. Heat the sunflower oil in a large frying pan over medium heat.
2. Drain the artichokes, pat them dry in a single layer on paper towels, then cut each in half lengthwise.
3. Beat the eggs with the parsley, sea salt and black pepper. Mix the flour with the paprika in a second bowl, and put the breadcrumbs in a third.
4. Coat each artichoke piece in flour, then egg, then breadcrumbs.
5. Fry the pieces in a single layer for 2 minutes per side, or until golden all over, then drain on paper towels.
6. For the aioli, mix the mayonnaise with the grated garlic, the zest of half a lemon, 1 teaspoon lemon juice and 1 tablespoon olive oil, season lightly with salt and pepper, and whisk until creamy.
7. Spoon the aioli into a serving dish, arrange the fried artichokes around it, and garnish with lemon wedges and parsley.

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