Crispy Baked Brussel w/ Cheese Crust

Name: Crispy Baked Brussel w/ Cheese Crust
Total time: 25 min
Ingredients: 1 lb Brussels sprout; 3 tbsp Olive oil; 2 tsp Garlic powder; 2 tsp Onion powder; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Paprika; 1 ½ cups + 2 tbsp Parmesan cheese, shredded, grated; Dip of choice

By Tasty · 25 min

Ingredients

Brussels sprout1 lb
Olive oil3 tbsp
Garlic powder2 tsp
Onion powder2 tsp
Salt1 tsp
Black pepper1 tsp
Paprika1 tsp
Parmesan cheese · shredded, grated1 ½ cups + 2 tbsp
Dip of choice

Instructions

Preheat the oven to 400°F (200°C).
Halve the Brussels sprouts lengthwise. In a large bowl, toss them with the oil, garlic powder, onion powder, salt, pepper and paprika until evenly coated.
Line a baking sheet (about 11½ x 8 inches) with parchment paper and sprinkle the shredded Parmesan evenly over it; use more or less cheese to taste, avoiding bare gaps.
Arrange the sprouts cut side down in neat rows on the cheese.
Bake for 20 to 25 minutes, until the cheese is a deep golden color, watching that it does not darken too much.
Let stand 5 to 8 minutes until slightly cooled, then top with grated Parmesan if you like.

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