Crispy Baked Brussel w/ Cheese Crust

De Tasty · 25 min

Ingredientes

Preparación

1. Preheat the oven to 400°F (200°C).
2. Halve the Brussels sprouts lengthwise. In a large bowl, toss them with the oil, garlic powder, onion powder, salt, pepper and paprika until evenly coated.
3. Line a baking sheet (about 11½ x 8 inches) with parchment paper and sprinkle the shredded Parmesan evenly over it; use more or less cheese to taste, avoiding bare gaps.
4. Arrange the sprouts cut side down in neat rows on the cheese.
5. Bake for 20 to 25 minutes, until the cheese is a deep golden color, watching that it does not darken too much.
6. Let stand 5 to 8 minutes until slightly cooled, then top with grated Parmesan if you like.

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Más recetas con

QuesoQueso parmesanoColes de Bruselas