Empty My Fridge
Crispy Baked Brussel w/ Cheese Crust
Ingredientes
- Brussels sprout1 lb
- Olive oil3 colheres de sopa
- Garlic powder2 colheres de chá
- Onion powder2 colheres de chá
- Salt1 colher de chá
- Black pepper1 colher de chá
- Paprika1 colher de chá
- Parmesan cheese · shredded, grated1 ½ xícara + 2 colheres de sopa
- Dip of choice
Modo de preparo
- Preheat the oven to 400°F (200°C).
- Halve the Brussels sprouts lengthwise. In a large bowl, toss them with the oil, garlic powder, onion powder, salt, pepper and paprika until evenly coated.
- Line a baking sheet (about 11½ x 8 inches) with parchment paper and sprinkle the shredded Parmesan evenly over it; use more or less cheese to taste, avoiding bare gaps.
- Arrange the sprouts cut side down in neat rows on the cheese.
- Bake for 20 to 25 minutes, until the cheese is a deep golden color, watching that it does not darken too much.
- Let stand 5 to 8 minutes until slightly cooled, then top with grated Parmesan if you like.
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