Empty My Fridge
Crispy Baked Chicken Wings
Ingredientes
- Chicken wing1 kg
- Aluminium-free baking powder It has to be baking powder NOT baking soda2 cdas.
- Salt½ cdtas.
- Pepper½ cdtas.
Preparación
- Preheat the oven to 120°C (250°F) fan and place a rack on a large baking tray.
- Cut each wing at the joint into a mini wing and a drumette.
- Dry the wings with paper towels, then toss them in a large bowl with the baking powder, salt and pepper. Discard any leftover coating.
- Arrange the wings in a single layer on the rack, skin side up. They can touch.
- Place the tray on the lower shelf of the oven for 30 minutes.
- Turn the oven up to 220°C (425°F) fan and rotate the tray. Bake for a further 45 to 50 minutes, until the wings are lightly golden and crispy.
- Take the wings out and let them cool slightly before serving.
Resumido del vídeo de Kitchen Sanctuary. Míralo para los detalles.
Más recetas con
Cocina con lo que hay en tu nevera
Empty My Fridge te muestra las recetas que puedes hacer con lo que ya tienes y te avisa antes de que se estropee.