Empty My Fridge
Crispy Baked Potatoes anyone? #cooking #recipe #potatoes #shorts #yeungmancooking
Ingredients
- Potato4
- Garlic powder1 tsp
- Onion powder1 tsp
- Smoked paprika1 tsp
- Cayenne pepper½ tsp
- Chili oil3 tbsp
- Salt
Instructions
- Cut the russet potatoes into bite-sized half moons and put them in a medium pot with just enough water to cover them.
- Cover, bring to a boil, and cook until the potatoes are fork tender.
- Drain the water carefully, spread the potatoes out with a spatula, and let them rest for a few minutes.
- Preheat the oven to 425°F (218°C).
- Add the garlic powder, onion powder, smoked paprika, cayenne pepper and chili oil to the potatoes and toss to coat.
- Spread the potatoes on a parchment-lined tray and bake for 35 to 40 minutes.
Summarized from Yeung Man Cooking's video. Watch it for the details.
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