Crispy baked prawns

By GialloZafferano · 25 min

Ingredients

Instructions

1. Peel the prawns, leaving the head and tail on. Cut along the back and pull out the dark intestinal filament.
2. Wash, dry and very finely chop the parsley. Squeeze the lemon juice.
3. In a small bowl, combine the parsley, 2.7 tbsp lemon juice and 4 tbsp extra virgin olive oil. Season with salt and pepper to taste and mix well.
4. Arrange the prawns close together in a rectangular baking dish and spoon the dressing over them.
5. Cover with parchment paper and bake in a preheated static oven at 392°F for 10-12 minutes, until cooked through.
6. Remove from the oven and serve hot.

Summarized from GialloZafferano's video. Watch it for the details.

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