Crispy Banana Chips in 5 Minutes

By Kunal Kapur · 30 min

Ingredients

Instructions

1. Peel the raw bananas and slice them thinly, using a slicer for even chips if you have one.
2. Mix the water with the turmeric in a bowl and soak the banana slices for 5-10 minutes.
3. Drain and pat the slices dry with a cloth or kitchen towel.
4. Heat the oil in a kadhai over medium heat.
5. Fry the slices in batches until crisp and light golden.
6. Drain on tissue paper and sprinkle with salt while still warm, tossing well.
7. Let them cool completely before serving or storing.

Summarized from Kunal Kapur's video. Watch it for the details.

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