Crispy Banh Mi Ap Chao: A Delicious Vietnamese Twist!

Name: Crispy Banh Mi Ap Chao: A Delicious Vietnamese Twist!
Total time: 30 min
Ingredients: ½ cups Sausage; 1 tbsp Oil; ½ Onion, sliced; 1 cup Tomato, crushed; 1 tsp Fish sauce; 2 tsp Sugar; 1 tsp Black pepper; 3 tbsp Pasta; 3 Egg; 1 Scallion, sliced; 5 Cilantro, sliced; 1 Cucumber, sliced; Bread

By Tasty · 30 min

Ingredients

Sausage½ cups
Oil1 tbsp
Onion · sliced½
Tomato · crushed1 cup
Fish sauce1 tsp
Sugar2 tsp
Black pepper1 tsp
Pasta3 tbsp
Egg3
Scallion · sliced1
Cilantro · sliced5
Cucumber · sliced1
Bread

Instructions

Score the sausages on a cutting board to increase the crispy surface.
Heat the oil in a hot pan over medium heat. Add the onion and sauté, stirring occasionally, for 1–2 minutes until fragrant. Add the sausages and sauté, stirring occasionally, about 3 minutes until toasty.
Add the crushed tomatoes and mix. Stir in the fish sauce, sugar and black pepper.
Top with the pâté and eggs, and season the eggs with a few cracks of black pepper. Cover and simmer for 3–6 minutes, until the eggs are done to your liking.
Top with the scallions, cilantro and cucumber, and serve with a fresh baguette.

Summarized from Tasty's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Onion Egg Tomato Scallion Bread Cucumber Pasta Sausage

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app