Crispy Beef Chilli in Air Fryer

By Food Fusion · 45 min

Ingredients

Instructions

1. Cut the beef undercut into thin strips.
2. In a bowl, mix the beef with the ginger garlic paste, 1 1/2 tbsp soy sauce, the egg, ¼ tsp salt and ½ tsp black pepper powder. Cover and marinate for 15 minutes.
3. Coat each strip in cornflour and set aside.
4. Grease the preheated air fryer basket with cooking oil, add the beef and brush it with oil.
5. Air fry at 180°C for 6-8 minutes, flipping halfway, then continue air frying for 4-6 minutes.
6. In a bowl, whisk together 2 tbsp tomato ketchup, 2 tbsp soy sauce, 1 tsp dark soy sauce (optional), 2 tbsp vinegar, 1 tbsp honey, 3-4 tbsp water, ¼ tsp salt (or to taste) and 1 tsp crushed red chilli. Set aside.
7. In a frying pan with cooking oil, sauté the garlic until light golden.
8. Add the capsicum and onion and mix well.
9. Add the sauce mixture and bring it to a boil.
10. Add the air-fried beef, mix and cook for 1 minute.
11. Add the green chillies, Thai red chillies and 1 tsp sesame oil and mix well.
12. Garnish with spring onion leaves and serve with fried rice.

Summarized from Food Fusion's video. Watch it for the details.

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