Crispy Black Bean Tacos with Cilantro Lime Sauce

Name: Crispy Black Bean Tacos with Cilantro Lime Sauce
Total time: 30 min
Ingredients: 1 can Black bean, rinsed drained; ¼ cups Salsa; 1 tbsp Taco seasoning; 6–8 Tortilla; ¼–½ cups Olive oil or butter for frying; ¼ cups Avocado oil; ½ cups Scallion, chopped; ½ cups Cilantro; 2 cloves Garlic; ½ tsp Salt; Lime; ½ cups Sour cream

By Pinch of Yum · 30 min

Ingredients

Black bean · rinsed drained1 can
Salsa¼ cups
Taco seasoning1 tbsp
Tortilla6–8
Olive oil or butter for frying¼–½ cups
Avocado oil¼ cups
Scallion · chopped½ cups
Cilantro½ cups
Garlic2 cloves
Salt½ tsp
Lime
Sour cream½ cups

Instructions

Blend the cilantro lime sauce ingredients until smooth-ish, then set aside.
In a food processor, blend the beans, salsa and taco seasoning.
Transfer the bean mixture to a skillet with a drizzle of oil and cook for about 5 minutes, until the garlic and onion flavors soften.
Spread a few tablespoons of the filling onto a flour tortilla and fold it in half. Repeat until the filling is used up, making about 6-8 tacos.
Heat some oil or butter in a skillet over medium heat. Fry the tacos until crispy and golden brown.
Dip the tacos in the cilantro lime sauce to serve.

Summarized from Pinch of Yum's video. Watch it for the details.

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Garlic Scallion Lime Sour cream Tortilla Black bean Salsa

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