Empty My Fridge
Crispy Black Bean Tacos with Cilantro Lime Sauce
Ingredientes
- Black bean · rinsed drained1 lata
- Salsa mexicana¼ tazas
- Taco seasoning1 cda.
- Tortilla de trigo6–8
- Olive oil or butter for frying¼–½ tazas
- Avocado oil¼ tazas
- Scallion · chopped½ tazas
- Cilantro½ tazas
- Garlic2 dientes
- Salt½ cdtas.
- Lime
- Sour cream½ tazas
Preparación
- Blend the cilantro lime sauce ingredients until fairly smooth. Set aside.
- Blend the beans, salsa and taco seasoning in a food processor. Transfer to a skillet with a drizzle of oil and cook for about 5 minutes, until the garlic and onion flavors soften.
- Spread a few tablespoons of the bean filling on a flour tortilla and fold it in half. Repeat until the filling is used up, making about 6 to 8 tacos.
- Heat oil or butter in a skillet over medium heat. Fry the tacos until crispy and golden brown. Dip in the cilantro lime sauce to serve.
Resumido del vídeo de Pinch of Yum. Míralo para los detalles.
Más recetas con
AjoCebolletaLimaNata agriaTortilla de trigoFrijol negroSalsa mexicana
Cocina con lo que hay en tu nevera
Empty My Fridge te muestra las recetas que puedes hacer con lo que ya tienes y te avisa antes de que se estropee.