Crispy Buffalo Tofu with Caesar Salad

Name: Crispy Buffalo Tofu with Caesar Salad
Total time: 35 min
Ingredients: 16 oz Tofu; 2 tbsp Cornstarch; 1 tbsp Soy sauce; 1 tbsp Avocado oil; 1 tsp Paprika; ½ tsp Garlic powder; 3 tbsp Butter; ¼ cups Hot sauce; Caesar dressing

By Pinch of Yum · 35 min

Ingredients

Tofu16 oz
Cornstarch2 tbsp
Soy sauce1 tbsp
Avocado oil1 tbsp
Paprika1 tsp
Garlic powder½ tsp
Butter3 tbsp
Hot sauce¼ cups
Caesar dressing

Instructions

Drain the tofu, wrap it in a towel or paper towels and gently squeeze out excess water.
Tear the tofu into bite-sized pieces and toss with cornstarch, soy sauce, oil, paprika and garlic powder until coated.
Air fry at 400°F for 8 minutes, shake or toss, then air fry 5–6 more minutes until golden and crispy.
Melt the butter and whisk in the hot sauce, then toss the crispy tofu in it to coat.

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