Empty My Fridge
Crispy Buffalo Wings
Ingredients
- Chicken wing2.2 lb
- Baking powder1 tbsp
- Salt½ tsp
- Garlic powder¼ tsp
- Chicken stock · powder¼ tsp
- Hot sauce½ cups
- Butter60 g
- Sugar1 tbsp
Instructions
- Pat the chicken wings completely dry with paper towels.
- Put the wings in a large bowl with the baking powder, salt, garlic powder and chicken bouillon powder. Toss well until every wing is lightly and evenly coated.
- Arrange the wings in a single layer on a wire rack over a lined baking tray, leaving space between them.
- Bake at 220°C (425°F) for 40 to 50 minutes, flipping halfway through, until deeply golden and crispy.
- Heat the hot sauce and butter in a small saucepan until the butter melts. Add the sugar if using, stir until smooth, then taste and add a tiny pinch of salt if needed.
- Put the hot wings in a large bowl, pour the warm sauce over them and toss until glossy and evenly coated.
- Serve immediately.
Summarized from Kikifoodies's video. Watch it for the details.
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