Crispy Buffalo Wings

Von Kikifoodies · 75 Min.

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Zubereitung

1. Pat the chicken wings completely dry with paper towels.
2. Put the wings in a large bowl with the baking powder, salt, garlic powder and chicken bouillon powder. Toss well until every wing is lightly and evenly coated.
3. Arrange the wings in a single layer on a wire rack over a lined baking tray, leaving space between them.
4. Bake at 220°C (425°F) for 40 to 50 minutes, flipping halfway through, until deeply golden and crispy.
5. Heat the hot sauce and butter in a small saucepan until the butter melts. Add the sugar if using, stir until smooth, then taste and add a tiny pinch of salt if needed.
6. Put the hot wings in a large bowl, pour the warm sauce over them and toss until glossy and evenly coated.
7. Serve immediately.

Zusammengefasst aus dem Video von Kikifoodies. Schau es dir für die Details an.

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