Crispy Buffalo Wings

De Kikifoodies · 75 min

Ingredientes

Preparación

1. Pat the chicken wings completely dry with paper towels.
2. Put the wings in a large bowl with the baking powder, salt, garlic powder and chicken bouillon powder. Toss well until every wing is lightly and evenly coated.
3. Arrange the wings in a single layer on a wire rack over a lined baking tray, leaving space between them.
4. Bake at 220°C (425°F) for 40 to 50 minutes, flipping halfway through, until deeply golden and crispy.
5. Heat the hot sauce and butter in a small saucepan until the butter melts. Add the sugar if using, stir until smooth, then taste and add a tiny pinch of salt if needed.
6. Put the hot wings in a large bowl, pour the warm sauce over them and toss until glossy and evenly coated.
7. Serve immediately.

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