Empty My Fridge
CRISPY Cabbage Fritters | Irresistibly Delicious & EASY to Make
Ingredients
- Cabbage½ heads
- Flour¾ cups
- Egg1
- Sparkling water½ cups
- Onion · chopped¼ cups
- Garlic5 cloves
- Chive · chopped2 tbsp
- Paprika · smoked1 ½ tsp
- Salt
- Black pepper
- Greek yoghurt½ cups
- Lemon2 tsp
- Extra virgin olive oil5 tbsp
Instructions
- Finely shred the cabbage with a box grater, rinse it in a colander, set the colander over a bowl, season the cabbage with salt and let it sit for 10 minutes.
- Meanwhile, put the flour in a large bowl and make a well. Crack in the egg and whisk it, then whisk in the club soda until smooth. Add the chopped onion, grated garlic, chives and paprika, season with salt and pepper and mix.
- After 10 minutes, transfer the cabbage to cheesecloth and squeeze out all the water.
- Add the cabbage to the batter, season with salt and pepper and mix until well combined.
- Heat a large frying pan over medium heat and add the olive oil.
- After a couple of minutes, drop spoonfuls of batter into the pan in a single layer, spaced apart. Cook in batches for 3 to 4 minutes per side, until golden and crispy. Move each batch to a dish lined with paper towels.
- For the yogurt dip, put the Greek yogurt in a bowl with the grated garlic, hot smoked paprika, lemon juice and olive oil. Season with salt and pepper and whisk until well mixed.
- Spoon the dip into a serving dish, arrange the fritters around it and top with chopped chives.
Summarized from Spain on a Fork's video. Watch it for the details.
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GarlicOnionEggLemonYoghurtCabbageGreek yoghurt
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