CRISPY Carrot Fritters | Packed with GOODNESS & Easy to Make

Name: CRISPY Carrot Fritters | Packed with GOODNESS & Easy to Make
Total time: 25 min
Ingredients: ½ cups Flour; 1 Egg; ⅓ cups Sparkling water; ¼ cups Onion, chopped; 3 cloves Garlic; 2 tbsp Parsley, chopped; 3 Carrot; ½ cups Manchego cheese, grated; ½ tsp Rosemary, dried; ½ tsp Thyme, dried; Salt; Black pepper; ½ cups Greek yoghurt; ½ tsp Dill, dried; 2 tsp Lemon; ½ tbsp Extra virgin olive oil; ⅓ cups Sunflower oil

By Spain on a Fork · 25 min

Ingredients

Flour½ cups
Egg1
Sparkling water⅓ cups
Onion · chopped¼ cups
Garlic3 cloves
Parsley · chopped2 tbsp
Carrot3
Manchego cheese · grated½ cups
Rosemary · dried½ tsp
Thyme · dried½ tsp
Salt
Black pepper
Greek yoghurt½ cups
Dill · dried½ tsp
Lemon2 tsp
Extra virgin olive oil½ tbsp
Sunflower oil⅓ cups

Instructions

Put the flour in a large bowl, make a well, crack in the egg and whisk, then gradually whisk in the sparkling water until smooth.
Stir the onion, grated garlic, parsley, shredded carrot, grated cheese, rosemary, thyme, salt and pepper into the batter until well combined.
Heat the sunflower oil in a large frying pan over medium heat.
After a couple of minutes, drop spoonfuls of batter into the pan in a single layer, spaced apart, in batches. Fry 5 minutes per side until golden and crisp, then drain on paper towels.
In a bowl, mix the Greek yogurt, grated garlic, dried dill, lemon juice and olive oil. Season with salt and pepper and whisk until creamy.
Spoon the yogurt sauce into a serving dish, arrange the fritters around it, and serve warm or at room temperature.

Summarized from Spain on a Fork's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Onion Egg Cheese Lemon Carrot Yoghurt Greek yoghurt

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app