Crispy Cheddar Mielietert

By Foodies of South Africa · 75 min

Ingredients

Instructions

1. Preheat the oven to 180°C and grease a deep medium baking dish with non-stick spray.
2. In a large bowl, whisk together the cream-style sweetcorn, eggs, melted butter and milk. Fold in the flour, baking powder and salt.
3. Set aside half of the cheddar chips. Lightly crush the rest in the bag with a rolling pin and fold them into the batter.
4. Pour the batter into the prepared dish and scatter the reserved whole chips over the top, crushing them lightly by hand.
5. Bake for 1 hour, or until a skewer inserted in the centre comes out clean. If the top browns too quickly before the centre sets, loosely cover it with foil.
6. Slice and serve warm.

Summarized from Foodies of South Africa's video. Watch it for the details.

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