Crispy Cheese Rolls

By Feelgoodfoodie · 40 min

Ingredients

Instructions

1. Mix the akawi cheese, mozzarella cheese, parsley and black pepper in a large bowl.
2. In a small bowl, stir the warm water and all purpose flour until they form a paste.
3. Set the spring roll wrappers on a dry board with a corner pointing toward you.
4. Put 2 tablespoons of the cheese mixture in the lower third of each wrapper. Fold the bottom corner up over the filling, then fold in the sides.
5. Brush a little of the water and flour paste on the unfolded flap, then keep rolling up, folding the edges in as you go. Press lightly to seal.
6. Set the rolls seam side down on the prepared baking dish, repeat with the remaining wrappers, then freeze for 30 minutes.
7. Heat the oven to 425°F and line a baking sheet with parchment paper. Brush the rolls lightly with olive oil or spray them with cooking spray.
8. Bake for about 15-20 minutes, until golden brown and crisp on the outside.

Summarized from Feelgoodfoodie's video. Watch it for the details.