Crispy & Chewy Mochi Potato Fries (Easy Japanese Snack Recipe) もちもちポテトフライ | OCHIKERON

By ochikeron · 40 min

Ingredients

Instructions

1. Cut the potatoes into half-rounds.
2. Cover and microwave at 600W for 7 minutes, until soft.
3. Mash with a fork, then add the milk, potato starch and salt and mix until smooth.
4. Spread the mixture on plastic wrap, flatten it, and freeze until firm.
5. Cut into thin fries.
6. Deep-fry until golden brown and crispy.
7. Drain well and serve with ketchup.

Summarized from ochikeron's video. Watch it for the details.

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