Crispy Chicken Cigar | How to Make Tasty Chicken Spring Rolls | Best Party Starter Recipe by Varun
Ingredients
- Onion1
- Garlic1 tsp
- Chicken200 g
- Black pepper½ tsp
- Chili flake · flakes½ tsp
- Salt
- Wonton wrapper1 packet
- Refined flour
Instructions
- Mix the chopped onion, chopped garlic, minced chicken, crushed black pepper, chilli flakes and salt in a bowl until well combined.
- Lay a wonton sheet down and place the filling on it, shaping it into a cylinder and leaving half an inch (about 1 cm) free at each side.
- Seal the sides of the wonton cylinder with the refined flour and water paste, then roll it up gently.
- Heat oil in a wok and deep-fry the cigars until crisp and golden.
- Lift out the cigars when they are done.
Summarized from Get Curried's video. Watch it for the details.
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