Empty My Fridge
Crispy Chicken Donuts
Ingredientes
- Chicken breast · boneless225 g
- Garlic1 ½ colher de chá
- Breadcrumb¼ xícara
- Potato½
- Onion1 colher de sopa
- Cilantro
- Carrot½
- Chili flake · flakes0,13 colher de chá
- Chili powder0,13 colher de chá
- Salt¼ colher de chá
- Sumin Seeds Powder¼
- Black pepper · powder
- Oil
- Flour
- Egg1
Modo de preparo
- Blend the chicken, garlic, 1/4 cup bread crumbs, boiled potato, onion, coriander leaves, grated carrot, chilli flakes, chilli powder, salt, cumin powder and black pepper powder into a fine paste.
- Grease a plate with oil and shape the paste into regular-sized flat balls.
- Freeze the balls for 2 to 3 hours, then cut a hole in the centre of each.
- Dip them in flour, then beaten egg, then bread crumbs. Return them to the freezer for 1 to 2 hours.
- Heat oil in a pan and deep fry until crispy and golden, then remove and serve.
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