Crispy chicken fry

De Swasthi's Recipes · 45 min

Ingredientes

Preparación

1. Optional: dry-roast the whole spices over medium heat until aromatic and crunchy, then grind to a fine powder for garam masala.
2. Put the chicken in a large pot with 2 tablespoons water. Add the crushed onion, ginger garlic paste, garam masala, chili powder, salt, turmeric, ghee and lemon juice.
3. Cook over medium heat until the chicken is soft and tender, adding a little water if it dries out. Turn off the heat; excess moisture at this stage is fine.
4. Heat oil or ghee in a pan, add the curry leaves and green chilies, and fry until the leaves are crisp and aromatic.
5. Add the cooked chicken with its stock and masala, then add the cashew powder and pepper powder.
6. Fry on medium-high heat until all excess moisture evaporates, stirring well, for 3 to 4 minutes or until the cashews smell fragrant. The masala should coat the chicken; add a little ghee if wanted.
7. Garnish with chopped coriander leaves and sprinkle with lemon juice before serving hot.

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