Crispy Chicken Parm Onion Rings Recipe

Name: Crispy Chicken Parm Onion Rings Recipe
Total time: 45 min
Ingredients: 3 cups Chicken, shredded; 2 Cream cheese, softened; 1 ½ cups Mozzarella cheese, shredded; 1 ¼ cups Parmesan cheese, grated; 7 tbsp Parsley, finely chopped, chopped; 1 tsp Black pepper, ground; 1 tsp Chicken stock; 4 tsp Salt; ½ tbsp Smoked paprika; 9 Garlic, minced; 8 Onion, sliced; Vegetable oil, for frying; 3 cups Buttermilk; 2 tbsp Hot sauce; 1 tbsp Garlic powder; 1 tsp Baking powder; 2 cups Flour; 3 cups Breadcrumb; 1 cup Butter, melted

By Tasty · 45 min

Ingredients

Chicken · shredded3 cups
Cream cheese · softened2
Mozzarella cheese · shredded1 ½ cups
Parmesan cheese · grated1 ¼ cups
Parsley · finely chopped, chopped7 tbsp
Black pepper · ground1 tsp
Chicken stock1 tsp
Salt4 tsp
Smoked paprika½ tbsp
Garlic · minced9
Onion · sliced8
Vegetable oil · for frying
Buttermilk3 cups
Hot sauce2 tbsp
Garlic powder1 tbsp
Baking powder1 tsp
Flour2 cups
Breadcrumb3 cups
Butter · melted1 cup

Instructions

Stir the shredded chicken, cream cheese, mozzarella, Parmesan, parsley, black pepper, chicken bouillon, salt, smoked paprika and garlic together in a large bowl until well combined.
Pair larger onion rings with slightly smaller ones. Place one larger ring flat, spoon in filling to fill it without overpacking, then press a smaller ring on top to seal the filling in.
Freeze the filled rings for 30 minutes.
Whisk the buttermilk, hot sauce, garlic powder, baking powder, 1 cup of flour and 2 teaspoons of salt in a bowl. Put the panko in a second bowl. Mix the remaining 1 cup of flour with 1 teaspoon of salt in a third bowl.
Coat each ring in the flour mixture, then the buttermilk mixture, then the panko. For extra crunch, repeat the buttermilk and panko coating.
Heat vegetable oil in a heavy pot to 350°F, using 2–3 inches of oil. Fry 4–6 rings at a time for 3–4 minutes per side until golden and crisp. Drain on paper towels or a wire rack.
Cook the melted butter, parsley and garlic over low heat, stirring constantly, for about 2 minutes until the butter has melted and the mixture smells fragrant.
Brush the garlic butter over the hot rings and garnish with more Parmesan. Serve with garlic aioli, ranch or marinara.

Summarized from Tasty's video. Watch it for the details.

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