Crispy Chicken Shawarma #recipe

Name: Crispy Chicken Shawarma #recipe
Total time: 90 min
Ingredients: 1 kg Chicken breast, boneless; 6 tbsp Lemon; 5 tbsp Olive oil; ¼ cups Chili pepper, paste; 2 tbsp Shawarma spice; 2 tsp + 1–2 tsp + 1 tsp Salt; 1 tsp Black pepper; 6 Garlic, minced; 2 Onion, sliced; 1 cup Mayonnaise; ¼ cups Tahini; 2 tsp Sumac; Bread; Fries

By Savor Easy · 90 min

Ingredients

Chicken breast · boneless1 kg
Lemon6 tbsp
Olive oil5 tbsp
Chili pepper · paste¼ cups
Shawarma spice2 tbsp
Salt2 tsp + 1–2 tsp + 1 tsp
Black pepper1 tsp
Garlic · minced6
Onion · sliced2
Mayonnaise1 cup
Tahini¼ cups
Sumac2 tsp
Bread
Fries

Instructions

In a pan, mix the marinade ingredients, add the chicken and coat well.
Place one onion half cut-side down in the pan, insert the skewers, add the marinated chicken, and top with the second onion half. Put the pan back in the oven.
Pour about 1/4 cup water into the pan. Bake at 360°F (180°C) for about 1 hour.
Mix the garlic mayo sauce ingredients until creamy.
Mix all the sumac onion salad ingredients together.
Slice the shawarma chicken thinly. Fill the lavash or tortilla with chicken, garlic mayo, sumac onions and fries.
Dip the shawarma into the pan drippings and toast it in the pan over medium heat until crispy on all sides.
Serve.

Summarized from Savor Easy's video. Watch it for the details.

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