Crispy Chicken with Lemon Leek Sauce - Noriko's Kitchen - Japanese Cooking 101

Name: Crispy Chicken with Lemon Leek Sauce - Noriko's Kitchen - Japanese Cooking 101
Total time: 30 min
Ingredients: 2 Chicken thigh; 1 tsp Salt; 1 tbsp Sake; 3 tbsp Flour; 3 tbsp Oil; ½ Naganegi; 1 Lemon; 2 tbsp Sesame oil

By Japanese Cooking 101 · 30 min

Ingredients

Chicken thigh2
Salt1 tsp
Sake1 tbsp
Flour3 tbsp
Oil3 tbsp
Naganegi½
Lemon1
Sesame oil2 tbsp

Instructions

Make the lemon leek sauce: finely chop the long white onion and mix it with the other sauce ingredients. Let it sit for 30 minutes, or make it the night before.
Prick the chicken all over with a fork, then season with salt and sprinkle with sake. Let it sit for 5 to 10 minutes.
Pat the chicken dry with paper towel and dust it with flour or potato starch.
Heat the oil in a frying pan over medium heat. Fry the chicken for 5 minutes until golden brown, turn it over, cover and cook another 5 minutes, until cooked through.
Remove the chicken and let it rest for a couple of minutes.
Cut the chicken into bite-sized pieces, arrange on a plate and top with the sauce.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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