Crispy Chicken with Lemon Leek Sauce

Von Japanese Cooking 101 · 30 Min.

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Zubereitung

1. Make the lemon leek sauce: finely chop the long white onion and mix it with the other sauce ingredients. Let it sit for 30 minutes, or make it the night before.
2. Prick the chicken all over with a fork, then season with salt and sprinkle with sake. Let it sit for 5 to 10 minutes.
3. Pat the chicken dry with paper towel and dust it with flour or potato starch.
4. Heat the oil in a frying pan over medium heat. Fry the chicken for 5 minutes until golden brown, turn it over, cover and cook another 5 minutes, until cooked through.
5. Remove the chicken and let it rest for a couple of minutes.
6. Cut the chicken into bite-sized pieces, arrange on a plate and top with the sauce.

Zusammengefasst aus dem Video von Japanese Cooking 101. Schau es dir für die Details an.

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